Marion Candau

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The influence of medium-chain fatty acids (5% coconut oil) introduced in a starter diet (ALc) for 21 d after weaning was investigated in 230 Lacaune male lambs. They were weaned early, intensively fattened during winter and slaughtered at a constant live-weight (39 kg). Comparisons have been made regarding the individual growth rates and carcass qualities(More)
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