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Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods
- C. Picq, Marion Asplanato, Noémie Bernillon, C. Fabre, Mathilde Roubeix, J. Ricort
- Chemistry, Medicine
- International journal of food sciences and…
- 20 August 2014
The results of this study provide useful information for dietitians who elaborate menus for people on potassium-restricted diets and would give an interesting alternative to the systematic elimination of all potassium-rich foods from their diet. Expand