Mariola Rodríguez

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The 5 tetranucleotide short tandem repeats, HUMTHOI, HUMVWA31/A, HUMF13A1, HUMFES/FPS and HUMLPL were studied using different electrophoretic methods and PCR amplification conditions in order to optimize the typing conditions. A genetic population study in the population of Galicia was carried out and the allele and genotype frequencies are given.(More)
Recent investigations in the upper Río Huallaga in Peru revealed the presence of an intriguing species of the Loricariinae. To characterize and place this species within the evolutionary tree of the subfamily, a molecular phylogeny of this group was inferred based on the 12S and 16S mitochondrial genes and the nuclear gene F-reticulon4. The phylogeny(More)
The purpose of this study was to test practical procedures for assessing total turnout in dancers' lower extremities. Passive, active and best turnout measurements were taken for 17 first-year dancers in a selective university program, using measurement protocols demonstrated to be reliable. The results revealed considerable variability in the degree of(More)
Gh.-S. Paraoanu,* M. Rodriguez, and P. Törmä Department of Physics, University of Jyväskylä, P.O. Box 35, FIN-40351 Jyväskylä, Finland Department of Physics, Loomis Laboratory, University of Illinois at Urbana-Champaign, 1110 West Green Street, Urbana, Illinois 61801 Laboratory of Computational Engineering, P.O. Box 9400, FIN-02015 Helsinki University of(More)
Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic acid and chlorine dioxide) and the application of pressure(More)
This article shows the results obtained in the study of the extraction profiles from oak wood to distillate of several compounds, low molecular weight phenolics, and furanic derivatives, and the relationship of their contents with those found in commercial sherry brandies and other aged distillates of different geographical origin, in order to research the(More)