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BACKGROUND Biofortification is an agricultural process that attempts to increase the iron and zinc content of staple food crops. Improving the absorption of zinc and iron could contribute to reducing(More)
OBJECTIVE To characterize the current consumption of fruits and vegetables based on the international recommendations, as well as its relationship to certain variables of interest in Mexican children(More)
OBJECTIVE To analyze quantitative indicators of food insecurity (FI), and estimate if FI modifies the association between maternal and child Zinc and energy intake as evidence for maternal dietary(More)