Marilyn Rose McGee

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Paired inside rounds (n=30 pairs) were removed from randomly selected USDA Select quality grade carcasses to examine the effects of injecting a solution of sodium lactate, sodium tripolyphosphate, and sodium chloride on Warner-Bratzler shear force, cooking loss, lipid oxidation, and sensory characteristics of pre-cooked beef. Injected treatments were more(More)
The texture of a real or virtual surface can both increase the sense of realism of an object as well as convey information about an object's identity, type, location, function, and so on. It is crucial therefore that interface designers know the range of textural information available to them through current interaction devices in virtual environments. We(More)
Many of the problems which occur in common desktop interactions result from visual overload and visual distraction. Exploiting our sense of touch as a means of communicating information to the user may well reduce many of the problems associated with tasks involving scrolling. Using the PHANToM as a cursor control device in a windows environment, a standard(More)
The texture of a real or virtual surface can both increase the sense of realism of an object as well as convey information about an object's identity, type, location, function, and so on. It is important therefore that interface designers understand the range of textural information available to them through current interaction devices in virtual(More)
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