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Abstract Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as… (More)
Background Anemia represents a significant cause of maternal and perinatal mortality, as well as child mortality. The aim of the research was to determine the serum concentration of hepcidin in… (More)
The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society.… (More)
Qualitative analysis of liposoluble wheat extract from conventional, integrated, organic, biodynamic and control farming systems was performed by gas chromatography with mass spectrometry (GC-MS).… (More)
Abstract The influence of wheat endosperm vitreousness on the effectiveness of spinosad and spinetoram against lab populations of Sitophilus granarius , Sitophilus oryzae (from Serbia) and Sitophilus… (More)
Effects of climate change, global trade and technological changes in processing industries cause higher occurrence of Aspergillus flavus and aflatoxin B1 (AFB1) in cereal crops. Four Triticum… (More)