Mariglen Angjellari

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Nanotechnology has paved the way to innovative food packaging materials and analytical methods to provide the consumers with healthier food and to reduce the ecological footprint of the whole food chain. Combining antimicrobial and antifouling properties, thermal and mechanical protection, oxygen and moisture barrier, as well as to verify the actual quality(More)
Solvothermal reactions of the flexible, pyrazole-based 1,4-bis((3,5-dimethyl-1H-pyrazol-4-yl)methyl)benzene ligand (H(2)BDMPX) with late transition metal ions allowed the isolation of the four coordination compounds M(x)(BDMPX) (x = 1 for M = Zn, 1; Co, 2; Cd, 3; x = 2 for M = Cu, 4). The investigation of the thermal behavior assessed the high thermal(More)
It is reported the fabrication of multifunctional devices based on fibers, formed by highly aligned single wall carbon nanotubes (SWCNT), decorated by Ni nanoparticles. The electrochemical and gas sensing properties of such innovative hybrid nanosystems have been tested in view of several different technological applications. The ability of the SWCNT-based(More)
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