Marianne T Rizk

Learn More
Craving and liking are related to eating-related problems, but less is known about the association of specific food characteristics (e.g., sugar, fat) with craving/liking. The relation of individual differences in eating behavior with these craving and liking patterns is also relatively unknown. We examine the nomothetic impact of sugar, fat and processing(More)
We investigated eating- and weight-related correlates of self-evaluation influences (SEIs) and examined the extent to which such SEIs can be both over- and undervalued and the extent to which measurement strategy affects SEIs. A female undergraduate sample (n = 549) completed 3 measures of SEI importance and questionnaires assessing disordered eating (DE),(More)
BACKGROUND Improving our understanding of food-related healthiness perception may be beneficial to assist those with eating- and weight-related problems. PURPOSE This study replicates and extends prior work by examining normative and person-specific predictors of the perceived healthiness of foods in a sample of free-living women. METHODS One hundred(More)
  • 1