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Does clinical case management improve outpatient addiction treatment.
This project evaluated whether clinical case managers (CCMs) could increase access and utilization of social services in the community; and thereby improve outcomes of addiction treatment. No caseExpand
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Comparison of lithium chloride-phenylethanol-moxalactam and modified Vogel Johnson agars for detection of Listeria spp. in retail-level meats, poultry, and seafood.
The effectiveness of Modified Vogel Johnson agar and lithium chloride-phenylethanol-moxalactam agar for detection of Listeria spp. in foods was compared by using the media to analyze retail-levelExpand
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Supplemental social services improve outcomes in public addiction treatment.
AIMS To evaluate the effectiveness and value of social services added to standard addiction rehabilitation. DESIGN A controlled, quasi-experimental, field study with repeated measures. SETTINGExpand
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Characterization of the Aeromonas hydrophila group isolated from retail foods of animal origin.
During a recent survey of retail fresh foods of animal origin (fish and seafood, raw milk, poultry, and red meats) for organisms of the Aeromonas hydrophila group, we isolated representative strainsExpand
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Effect of Sodium Chloride on Uptake of Substrate by Staphylococcus aureus 196E.
Sodium chloride inhibited a number of biochemical parameters in Staphylococcus aureus 196E. Induction of phospho-β-galactosidase, synthesis of staphylococcal enterotoxin A, enzyme activityExpand
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Absence or presence of glucose in growth medium and its effect on heat injury inStaphylococcus aureus
SummaryStaphylococcus aureus 196E, when grown in a glucose (≥0.25% wt./vol.)-containing medium, produced cells that would undergo injury when subjected to sublethal heat conditions (45 min at 50°C);Expand
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Enterotoxin A synthesis in Staphylococcus aureus: inhibition by glycerol and maltose.
Studies indicated that prior growth of Staphylococcus aureus 196E on glycerol or maltose led to cells with repressed ability to produce staphylococcal enterotoxin A (SEA). A PTS- mutant (196E-MA)Expand
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Citric acid fermentation in whey permeate
Acid-whey permeate was used for the production of citric acid by Aspergillus niger. The fermentation proceeded in 2 phases: a growth phase when citric acid was not accumulated, followed by anExpand
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Inhibition of Clostridium botulinum 62A by fumarates and maleates and relationship of activity to some physicochemical constants.
A series of n-monoalkyl maleates and n-mono-, di-, and methyl n-alkyl fumarates were prepared, 18 esters of each, with R = CH3 to C18H37. Their activity against Clostridium botulinum was determinedExpand
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Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate
Alcohol yields of 6.5% were obtained with Saccharomyces cerevisiae in lactasehydrolyzed acid whey permeate containing 30–35% total solids. Maximum alcohol yields obtained with Kluyveromyces fragilisExpand
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