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The present study investigated four experimental groups of caprine frozen yoghurt produced with the addition of fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and the probioticContinue Reading
Abstract In this work, the physicochemical characteristics, meltdown behavior and sensory properties of goat's milk ice cream produced with and without the probiotic bacteria Bifidobacterium animalisContinue Reading
  • Danielle Cavalcanti Sales, Adriano Henrique do Nascimento Rangel, +5 authors Maria de Fátima Bezerra
  • Chemistry
  • 2017 (First Publication: 4 September 2017)
  • The beginning of buffalo breeding (Bubalus bubalis) in Brazil occurred around the year 1980 in various regions of the country (Bernardes, 2007). Since the 90s, there has been an increase in theContinue Reading
    Summary. Type-2 diabetes mellitus (T2DM), dyslipidemia (DL) and inflammation (IF) are associated with reduced lifespan (LS) and increased risk of neurodegenerative diseases (NDG). Dysregulation inContinue Reading
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