Maria Rosa Baroni

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In this study we examined the development of wine expertise. We asked four groups--untrained wine drinkers, second- and third-level trainee sommeliers, and professional sommeliers--to engage in a range of olfactory tasks to assess perceptual and semantic aspects of expertise. These tasks included identification, recognition, and description of a range of(More)
Recall and recognition of various aspects of three places were studied under incidental and intentional conditions. Data showed that subjects passing through a place incidentally remembered structural features such as walls better than variable features such as furniture. On the other hand, subjects passing through a place knowing they will be tested for(More)
The antibiotic susceptibility profile was evaluated in 71 Enterobacteriaceae isolates obtained from outpatient urine cultures in July 2010 from two health institutions in Santa Fe, Argentina. The highest rates of antibiotic resistance were observed for ampicillin (AMP) (69%), trimethoprim/sulfamethoxazole (TMS) (33%), and ciprofloxacin (CIP) (25%).(More)
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