Maria Giovanna Priore

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The IgE-mediated allergic reactions to food are caused, generally, by ingestion. However, they can be rarely induced by exposure to airborne food particles through the handling or the cooking. Vicia faba is a vegetable which belongs to Legumes or Fabaceae family, Fabales order. Allergic reactions after ingestion of legumes and cases of asthma after exposure(More)
Eruca (E) sativa is an edible spontaneous or cultivated plant, native of the Mediterranean area.1 E sativa belongs to the Brassicaceae or Cruciferae family, which includes other vegetables such as cabbage, cauliflower, mustard, broccoli, turnip and radish.2,3 Arugula is a food of the Mediterranean diet and it is commonly used as a condiment in many dishes(More)
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