Maria Eliana M. Schieferdecker

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The aims this paper is to display the apriori data mining method results implanted in SINPE© (Electronic Protocols Integrated System) in an Enteral Nutrition research. We developed the data mining in the SINPE and later the items body mass index (BMI or IMC) and Enteral diet were selected from the database of the Homecare Enteral Nutrition Research. The(More)
OBJECTIVES To assess body composition in women with fibromyalgia (FM) comparing to the reference value for healthy women. PATIENTS AND METHODS Cross-sectional observational analytical study, with 52 women selected with Fibromyalgia, according American College of Rheumatology (ACR, 1990) criteria. The patients were selected in Hospital de Clínicas da(More)
BACKGROUND Informatics can help the development of home enteral nutrition therapy (HENT). By using an electronic protocol with an electronic database it is possible to organize, structure and manage, information. AIM To develop an electronic protocol for data collection on treatment of patients with home enteral nutrition. METHOD After a review in(More)
HEADINGS Electronic protocol. Enteral nutrition. Home care services. ABSTRACT Background: Informatics can help the development of home enteral nutrition therapy (HENT). By using an electronic protocol with an electronic database it is possible to organize, structure and manage, information. Aim: To develop an electronic protocol for data collection on(More)
OBJECTIVE To compare the food intake of women with and without fibromyalgia and verify if the food intake of patients with fibromyalgia interferes with the pain and quality of life. METHODS Study participants were women with fibromyalgia (FM) seen in Fibromyalgia Outpatient Clinic, Hospital das Clínicas/UFPR and a control group (CT) with healthy women.(More)
Considering that sorghum is a gluten free flour, it could be proposed as an ingredient to produce alternative bakery products for the subjects with Celiac Disease, since they do not have many food options available in the market. For this reason, the main goal of this study is to develop chocolate cookies with sorghum flour (Sorghum vulgare). The(More)
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