Maria Baranowska

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The aim of the study was to demonstrate the use of fractal image analysis as a possible tool to monitor the effect of pressurization on the crystallization pattern of anhydrous milk fat. This approach can be useful when developing new products based on milk fat. The samples were subjected to different hydrostatic pressure (100, 200, 300, and 400 MPa) and(More)
The content of nitrates and nitrites in skim milk powder in different regions of Poland was studied. The results obtained depended both on the factory from which the samples originated and on the season of the year. In 82.9% of the samples the level of these compounds was in accordance with the national standards and in 17.1% of the samples slightly over(More)
The content of nitrites and nitrates in whole milk powder in different regions of Poland was studied. The results obtained depended both on the factory from which the samples originated and on the season of the year. In 34.2% of the samples there was a very low level of nitrates and nitrites (below acceptable level for whole milk powder served to production(More)
The content of nitrates and nitrites in raw milk in different regions of the country was studied. The results obtained dependent both on the factory from which the samples origin and on the seasons of the year. In 37% of samples there was insignificant increase in the level of nitrates, and in 31.9 of nitrites.
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