Marek Balážovič

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Dear Editor-in-Chief, The question, why warm water freezes faster than cold water is not new. In fact, it has been here for hundreds of years. 1 In 1969 Erasto Mpemba observed the effect of paradoxical freezing in the preparation of ice cream. This phenomenon we today call Mpemba effect, but Mpemba is actually not its first explorer. First notices we find(More)
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