Marcus Vinícius Reis

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Methods: Eighty bovine pulp fragments were prepared, and their weight was determined using a precision balance. Each pulp fragment was immersed for 2 hours in a solution/mixture that was based on the following groups: G1 – saline solution; G2 – 0.5% NaOCl; G3 – 1.0% NaOCl; G4 – 2.5% NaOCl; G5 – 17% EDTA; G6 – 0.5% NaOCl+17% EDTA; G7 – 1.0% NaOCl+ 17% EDTA;(More)
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