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Feeding and decoration preferences of the epialtidae crab Acanthonyx scutiforms
Studies on the feeding preferences of marine herbivores are very important for our better understanding of the biology and the ecological role of these organisms. Members of the family Epialtidae areExpand
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Chemical constituents from the red alga Plocamium brasiliense (Greville) M. Howe and W.R. Taylor
Chemical constituents from the red alga Plocamium brasiliense (Greville) M. Howe and W.R. Taylor Marcelo Augusto Vasconcelos , Wilton Jose Ferreira , Renato Crespo Pereira , Diana Negrao Cavalcanti ,Expand
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Index Set Green Cover Method for Automated Identification of Vegetation
TLDR
The objective of this study was to generate a new methodology for the generation of vegetation index by drone cameras for the quantification of green cover area. Expand
Adjusting the Capital Index (ICS), to the Population of Santarém-Pa, It’s Capacity for Mobilization and Political Action the Environmental Exposure to Mercury
Until the mid-1980s, the scientific literature focused on the environmental issue, particularly in the Brazilian Amazon, attributed the mercurial contamination, the anthropic action, especially theExpand
Production system of organic orange and its implications: Study in the SOS site Agroecological, Northeast of Pará
The organic production of produce in Brazil has been increasing very year due higher demand for more health food, and many farmers are migrating to these concept of food production. Therefore, theExpand
Analysis of Mercury Grouping in Soil in the Foz of the Tapajós River, Amazonia-Brazil
The region of Santarem, in the state of Para, was chosen to carry out this research because it is at the center of discussions of mercury contamination in the Amazon. The objective of this paper isExpand
Diagnóstico socioeconômico e ambiental da comunidade Bom Intento
O presente trabalho teve por objetivo diagnosticar os aspectos socioeconomico e ambiental da comunidade do Bom Intento, identificando os principais problemas e conflitos para fins de criacao de umaExpand