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Ochratoxin A Dietary Exposure of Ten Population Groups in the Czech Republic: Comparison with Data over the World

• Vladimír Ostrý, František Malíř, +4 authors Richard A Manderville
• Toxins
• 2015

Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011-2013.… (More)

Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant

• František Malíř, Vladimír Ostrý, Marcela Dofkova, Tomáš Roubal, Vladimír Dvořák, Vlastimil Dohnal
• Biomarkers : biochemical indicators of exposure…
• 2013

The mycotoxin ochratoxin A (OTA) can elicit a wide range of toxic properties including embryotoxicity and teratogenicity. OTA crosses the placenta at early gestation rather than in late gestation,… (More)

Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study

• Svatava Bischofová, Marcela Dofkova, +4 authors Jiří Ruprich
• Nutrients
• 2018

The usual dietary intake of vitamin D was studied in 10 subgroups of the Czech population. Food consumption data was collected using repeated 24 h recall in a national cross-sectional survey (the… (More)

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