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  • Ramón Natera, Remedios Castro, María de Valme García-Moreno, María Jesús Martínez Hernández, Carmelo García-Barroso
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2003 (First Publication: 1 May 2003)
  • The phenolic composition, aroma compounds, and organic acid content of 83 vinegars have been determined. Multivariate analysis techniques have been used to classify these vinegar samples according toContinue Reading