María Virginia Zbrun

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Before weaning, dairy calves are susceptible to many pathogens which can affect their subsequent performance. The use of lactic acid bacteria (LAB) has been identified as a tool to maintain the(More)
Chemical insecticides often are not efficient in reducing Alphitobius diaperinus populations in poultry farms and have induced insect resistance. Entomopathogenic nematodes (EPNs) appear as an(More)
This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation,(More)
Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial(More)