• Publications
  • Influence

Claim Your Author Page
Ensure your research is discoverable on Semantic Scholar. Claiming your author page allows you to personalize the information displayed and manage publications (all current information on this profile has been aggregated automatically from publisher and metadata sources).
  • Montse Pinent, M Teresa Blay, M C Bladé, María Josepa Salvadó, Lluís Arola, Anna Ardévol
  • Biology, Medicine
  • Endocrinology
  • 2004 (First Publication: 1 November 2004)
  • Flavonoids are functional constituents of many fruits and vegetables. Some flavonoids have antidiabetic properties because they improve altered glucose and oxidative metabolisms of diabetic states.Continue Reading
  • Hilda Quesada, Josep M. del Bas, +6 authors Cinta Bladé
  • Medicine
  • International Journal of Obesity
  • 2009 (First Publication: 1 September 2009)
  • Objective:To determine whether proanthocyanidins can protect against dyslipidemia induced by a high-fat diet (HFD) and to address the mechanisms that underlie this hypolipidemic effect.Design andContinue Reading
  • Josep Maria del Bas, Juan Fernández-Larrea, +4 authors Cinta Bladé
  • Biology, Medicine
  • FASEB journal : official publication of the…
  • 2005 (First Publication: 13 December 2004)
  • Moderate consumption of red wine reduces risk of death from cardiovascular disease. The polyphenols in red wine are ultimately responsible for this effect, exerting antiatherogenic actions throughContinue Reading
  • Josep Maria del Bas, M L Ricketts, +9 authors Juan Fernández-Larrea
  • Medicine, Biology
  • Molecular nutrition & food research
  • 2008 (First Publication: 1 October 2008)
  • Hypertriglyceridemia is an independent risk factor in the development of cardiovascular diseases, and we have previously reported that oral administration of a grape seed procyanidin extract (GSPE)Continue Reading
  • Francesc Puiggrós, Niurka Llópiz, Anna Ardévol, Cinta Bladé, Lluís Arola, María Josepa Salvadó
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2005 (First Publication: 1 July 2005)
  • In the present paper, we report the effect of a grape seed procyanidin extract (GSPE) on antioxidant enzyme systems (AOEs). Gene expression was tested using the hepatocarcinoma cell line HepG2 byContinue Reading
  • Josep Maria del Bas, Marie-Louise Ricketts, +10 authors Cinta Bladé
  • Biology, Medicine
  • Molecular nutrition & food research
  • 2009 (First Publication: 1 July 2009)
  • Consumption of dietary flavonoids has been associated with reduced mortality and risk of cardiovascular disease, partially by reducing triglyceridemia. We have previously reported that a grape seedContinue Reading
  • Bernardino García-Ramírez, Juan Fernández-Larrea, María Josepa Salvadó, Anna Ardévol, Lluís Arola, Cinta Bladé
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2006 (First Publication: 1 April 2006)
  • Procyanidins (PC) are of great interest in nutrition because they account for a major fraction of the total flavonoids ingested in Western diets and have health benefits in humans. However, itContinue Reading
  • Anabel Fernández-Iglesias, David Pajuelo, +5 authors Miquel Mulero
  • Medicine, Chemistry
  • Molecular nutrition & food research
  • 2014 (First Publication: 1 April 2014)
  • SCOPE Increased oxidative stress may play an important role in metabolic syndrome and related manifestations, including obesity, atherosclerosis, hypertension, and insulin resistance. Its relation toContinue Reading