María Isabel Estrada-Alvarado

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two tomato plant cultivars. The stems, roots, leaves, and whole-plant fractions were evaluated. Tomatine and tomatidine were identified by HPLC-DAD. The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll,(More)
  • 1