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Rojo Brillante is an astringent oriental persimmon variety with high levels of bioactive compounds such as soluble tannins, carotenoids, phenolic acids, and dietary fiber. The purpose of this study(More)
Abstract The aim of this work was to evaluate the effect of HHP treatment and PAST on the microstructure of red Lamuyo-type sweet peppers using image analysis and to determine the parameters that(More)
Surimi gel is a food product traditionally manufactured from marine species; it has functional features including a specific texture and a high protein concentration. The objective of this study was(More)