María Esther Saldías

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BACKGROUND An important agent of food intoxication is Staphylococcus aureus, that is able to produce enterotoxins. AIM To detect Staphylococcus aureus contamination in cafeteria food handlers of a Chilean University. SUBJECTS AND METHODS Nose, throat, hands and nail samples from 87 food handlers were obtained for microbiological examination. RESULTS(More)
Corynebacterium pseudotuberculosis is an intracellular bacteria and the etiologic agent of caseous lymphadenitis in domestic and wildlife species. We report C. pseudotuberculosis infection in Patagonian huemul ( Hippocamelus bisulcus ) from the Cerro Castillo National Reserve, Region of Aysen, Chile. Subcutaneous abscesses in the abdominal and pectoral(More)
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