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- Laura Panizo Jaime, Esperanza Mollá, Almudena Fernández, María Angeles Martín-Cabrejas, Francisco J López-Andréu, Rosa María Esteban
- Journal of agricultural and food chemistry
- 2002
Onion tissues of three varieties were evaluated for dietary fiber (DF) composition. Insoluble (IDF) and soluble (SDF) dietary fibers were subjected to acid hydrolysis, and the resultant neutral… (More)
Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds.
- V. R. Ramos Benítez, Esperanza Mollá, +5 authors Rosa María Esteban
- Plant foods for human nutrition
- 2011
The food industry produces a large amount of onion wastes, making it necessary to search for possible ways for their utilization. One way could be to use these onion wastes as a natural source of… (More)
- Laura Panizo Jaime, María Angeles Martín-Cabrejas, Esperanza Mollá, Francisco J López-Andréu, Rosa María Esteban
- Journal of agricultural and food chemistry
- 2001
The purpose of this study was a comparative examination of the fructan and fructooligosaccharide (FOS) content of different varieties of onions (Allium cepa L. cv. Sturon, Hysam, Durco, Grano de Oro,… (More)
- Yolanda Aguilera, María Felicia Díaz, +5 authors María Angeles Martín-Cabrejas
- Journal of agricultural and food chemistry
- 2013
The present study describes the effects of germination on nonnutritional factors and antioxidant activity in the nonconventional legumes Vigna unguiculata (cowpea), Canavalia ensiformis (jack bean),… (More)
- Yolanda Aguilera, Teresa Herrera, +4 authors María Angeles Martín-Cabrejas
- Food chemistry
- 2015
Seven edible seeds for the levels of melatonin, phenolic compounds and their antioxidant capacity were evaluated during germination process. Radical scavenging parameters were also studied in… (More)
- Yolanda Aguilera, Teresa Herrera, Rosa Liébana, Miguel Rebollo-Hernanz, Carlos Sanchez-Puelles, María Angeles Martín-Cabrejas
- Journal of agricultural and food chemistry
- 2015
This study assesses the impact of melatonin enriched watering on the germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.). The melatonin levels in lentil and bean… (More)
- Nuria Martinez-Saez, Mónica Ullate, +4 authors María Dolores del Castillo
- Food chemistry
- 2014
The present research aimed to add value to coffee silverskin by looking for new innovative applications. Formulation of novel beverages based on coffee silverskin for body fat reduction and body… (More)
- Yolanda Aguilera, Montserrat Dueñas, +4 authors María Angeles Martín-Cabrejas
- Plant foods for human nutrition
- 2011
This study presents the effects of soaking, cooking and industrial dehydration on the phenolic profile, and antioxidant capacity in two chickpea varieties (Sinaloa and Castellano). Chromatographic… (More)
- Nuria Martinez-Saez, Alba Tamargo García, +5 authors María Dolores del Castillo
- Food chemistry
- 2017
The present research aimed to evaluate the use of spent coffee grounds (SCG) from instant coffee as a food ingredient and its application in bakery products. Data on physicochemical characterization,… (More)
- Yolanda Aguilera, Montserrat Dueñas, +4 authors María Angeles Martín-Cabrejas
- Journal of agricultural and food chemistry
- 2010
This study presents the effects of soaking, cooking, and industrial dehydration treatments on phenolic profile and also on antioxidant properties in Pardina lentil. HPLC-PAC and HPLC-MS (ESI)… (More)