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Edible films, as carriers of antimicrobial compounds, constitute an approach for incorporating plant essential oils (EOs) onto fresh-cut fruit surfaces. The effect against Escherichia coli O157:H7 of(More)
The effects of high intensity pulsed electric fields (HIPEF) (35kV/cm with 4μs bipolar pulses at 200Hz for 800 or 1400μs) or thermal (90°C, 60s) treatments over phenolic and carotenoid compounds of a(More)
The aim of this research was to evaluate the influence of an in vitro gastrointestinal digestion on the stability and bioaccessibility of vitamin C, phenolic compounds, and carotenoids, as well as(More)