Manorama Tripathi

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Three yeast strains, Kluyveromyces marximanus NRRL-3234 (KM), Saccharomyces cerevisiae NCDC-42 (SC) and Saccharomyces uvarum ATCC-9080 (SU), and a mixed culture (1:1:1 ratio) were evaluated for their value as probiotics in lamb feeding in two experiment. In experiment I and II, 20 and 30 pre-weaner lambs were fed for 63 and 60 days in two and three equal(More)
Somatic mutations in spliceosome genes are detectable in ∼50% of patients with myelodysplastic syndromes (MDS). We hypothesize that cells harbouring spliceosome gene mutations have increased sensitivity to pharmacological perturbation of the spliceosome. We focus on mutant U2AF1 and utilize sudemycin compounds that modulate pre-mRNA splicing. We find that(More)
Effect of graded levels of high-glucosinolate mustard (Brassica juncea) meal as substitute of soya-bean meal (SBM) in broiler rabbit diets was studied. Forty weaning rabbits of Soviet Chinchilla and White Giant breed were randomly allocated to one of four experimental diets containing mustard meal (MM) 0, 80, 160 and 245 g/kg. The experiment lasted for 8(More)
Influence of pre-weaning live weight on post-weaning growth performance was assessed on thirty-nine 15-day-old Indian native lambs, randomly fed in three equal groups until 180 days of age. During pre-weaning phase lambs were maintained under feeding regimen of grazing (C-0; Control), grazing and ad lib creep mixture supplementation (C-AL) or grazing, with(More)
Introduction leading to concern about the quality and shelf life of meat and meat products. The antioxidants play a major The concept of functional foods was first come in role in checking the oxidation of fat as well reducing practice in 1980s in Japan for the foods comprising the harmful free radicals just protecting the cells from certain constituents(More)
The effect of inclusion of tree leaves in mustard (Brassica campestris) straw (MS) based complete feed blocks (CFB) on nutrient utilization and rumen fermentation was studied in adult male sheep. Four types of CFB diets (Roughage:Concentrate:Molasses, 70:25:5) were prepared. The compaction process increased bulk density (g/cm(3)) of MSB, MSNL, MSSL and MSAL(More)
The aim of this study was to explore possibilities of utilization of animal feed grade damaged wheat (ADW) in lamb feeding, and assess the effect of ADW and its aflatoxin on intake, growth, haematology, blood biochemical constituents and immunological status. The ADW is a slightly mouldy feed resource, which is not suitable for human consumption. The(More)
AIMS Selection of white-rot fungi of bio-conversion of mustard straw (MS) into feed for ruminants. METHODS AND RESULTS Mustard straw was cultured with Ganoderma applanatum, Coriolus versicolor and Phanerochaete chrysosporium for solid-state fermentation at 35 degrees C from 7 to 63 days for delignification and for 21 days to study dry matter digestibility(More)
The stereocontrolled reduction of 3-aryl-5-acetylisoxazolines (1) to the corresponding alcohols (2 and 3) in the presence of four different yeast strains, recognized as Baker's yeast (commercial), Candida krusei (ATCC 14243), Pichia farinosa (NRRL Y110) and Sacchromyces sp. (soil isolate) have been attempted. The C. krusei was found to be diastereoselective(More)