Learn More
BACKGROUND Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the(More)
The SA-France Bilateral research programme awarded to the Tshwane University of Technology (TUT), Pretoria West, South Africa.. Dr Marcin Glowacz is from Natural Resources Institute, University of(More)