Malgorzata Niedzwiedz

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Potato tubers of several Polish varieties and strains were stored at low temperature (1, 2 and 6°C) and examined for sugar accumulation. The amount of accumulated sugar depended on the variety(More)
Sugar disappearance during reconditioning of cold-stored (1,2 and 6°C) Polish potato varieties and strains was investigated. A high sugar level usually increased the rate of sugar loss during(More)
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