Mahsa Tabari

Learn More
Yoghurt is a popular dairy product in Iran because of its beneficial influence on human health and nutritional value. Aflatoxin M1 (AFM1) is the metabolite of potential carcinogen aflatoxin B1, which can contaminate milk through the feed and is not eliminated by common processing heat treatment. An analytical method using immunoaffinity column for(More)
Wild service tree (Sorbus torminalis) is a valuable native species in Iran. It is one of the best alternative species for plantation in Hyrcanian forest in Northern Iran. In order to determine tree age effects on seed germination in a mountainous nursery, seeds were collected from 40 individual trees on nearly 40000 hectares of Iranian residual forests(More)
The present study was aimed to determine the presence and levels of aflatoxin M(1) (AFM(1)) in 120 natural yoghurt samples consisting of 80 samples of commercial and 40 samples of traditional yoghurt in Guilan province in the north of Iran. The occurrence and concentration range of AFM(1) in samples were determined by immunoaffinity column extraction and(More)
Doogh is a popular dairy product in Iran owing to its beneficial influence on human health and nutritional value. The aim of this study was to evaluate aflatoxin M1 (AFM1) contamination in 225 commercial doogh samples composed of traditional (115 samples) and industrial pasteurized doogh (110 samples) obtained from popular markets of Tehran, Iran. The(More)
Using biodegradable films is increasingly growing since they contain natural materials. In this study, sago starch and carboxymethyl Cellulose (CMC) were used in film preparation. Sago starch films with 0, 5, 10, 15 and 20% CMC concentrations were prepared using solvent casting method. The mechanical properties were determined according to standards of(More)
The tendency to use biocompatible packages, such as biodegradable films, is growing since they contain natural materials, are recyclable and do not cause environmental pollution. In this research, cold water fish gelatin and carboxymethyl cellulose were combined for use in edible films. Due to its unique properties, gelatin is widely used in creating gel,(More)
  • 1