Magdalen D Zlatanov

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Yeast strainsCryptococcus albidus, Cryptococcus laurentii, Rhodotorula minuta were isolated from a moss sample,Candida oleophila andRhodotorula mucilaginosa were isolated from a soil sample taken from Livingston Island. Antarctica. Fatty acid, phospholipid, sterol and tocopherol composition was determined in separated lipid fraction after fermentation in a(More)
BACKGROUND Sweet and horse chestnut fruit contain carbohydrates, fibers, proteins, lipids, vitamins, glycosides and coumarin. The lipids are rich in biologically active substances as fatty acids, phospholipids, sterols and tocopherols. The fruit has been used as food, and for medicinal purposes to treat inflammatory and vascular problems. RESULTS The(More)
Biologically active components in lipids (fatty acids, phospholipids, sterols and tocopherols) from three varieties of Madia sativa seeds introduced in Bulgaria (BGR 457 and BGR 458 with German origin, and BGR 459 with US origin) were investigated. Glyceride oil in the seeds was found to be 36.6, 34.2 and 35.4%, respectively. Total phospholipid content was(More)
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