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A spice may be defined as an aromatic vegetable substance used as a condiment and for seasoning food. It adds piquancy, aroma and sometimes colour. Spices owe their fragrance and pungency to some(More)
During the course of evolution the tongue of Oriental people came into contact with different spices and it developed a taste for all kinds of spices. It is now capable of tasting and tolerating them(More)
The Hindi term for spice is "Masala'. In the Indian cookery it includes even articles like common salt and souring agents. There is a wide range of compounded masala meant for a variety of uses, for(More)
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