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The content and composition of lipids were studied in the seeds of radish plants (Raphanus sativus L. var. radicula D.C., cv. Rosovo-krashyi s belym konchikom) grown from “seed to seed” in 2008 and(More)
The influence of a weak permanent magnetic field (PMF) with a strength of 400 A/m on the composition and content of sugars was investigated in radish (Raphanus sativus L.) leaves and storage roots of(More)
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