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The fruity odours of wine are largely derived from the synthesis of esters and higher alcohols during yeast fermentation. The ATF1- and ATF2-encoded alcohol acetyltransferases of S. cerevisiae areContinue Reading
  • M. Sushma Lilly, Florian Franz Bauer, Gustav Styger, Marius G. Lambrechts, Isak S Pretorius
  • Biology, Medicine
  • FEMS yeast research
  • 1 August 2006
  • In Saccharomyces cerevisiae, branched-chain amino acid transaminases (BCAATases) are encoded by the BAT1 and BAT2 genes. BCAATases catalyse the transfer of amino groups between those amino acids andContinue Reading
  • Jennifer A. Littlechild, Nicholas J. Turner, Geoffrey Hobbs, M. Sushma Lilly, A. Rawas, Harold L. Watson
  • Chemistry, Medicine
  • Acta crystallographica. Section D, Biological…
  • 1 November 1995
  • The Escherichia coli enzyme transketolase, a dimeric protein of 2 x 70 kDa (662 amino acids) has been prepared from an overexpression system in E. coli. The purified enzyme has been crystallized fromContinue Reading
    Modulation of the expression of hepatic and renal genes encoding xenobiotic metabolizing enzymes by an aspalathin-enriched green rooibos (Aspalathus linearis) extract (GRE) was investigated in theContinue Reading