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Dynamics of eicosanoids in peripheral blood cells during bronchial provocation in aspirin-intolerant asthmatics.
The underlying mechanisms of bronchoconstriction in aspirin-intolerant asthmatics (AIAs) are still unknown, but the hypothesis of an altered metabolism of arachidonic acid is generally accepted. SoExpand
Arachidonic acid metabolism in nasal tissue and peripheral blood cells in aspirin intolerant asthmatics.
Aspirin intolerance (AI) is characterized by polypous rhinosinusitis, bronchial asthma and adverse reactions to aspirin. The common intolerance to all cyclo-oxygenase inhibitors allows us to focusExpand
Effect of acute consumption of oolong tea on antioxidant parameters in healthy individuals
Abstract We evaluated the ability of a ready-to-drink oolong tea (OOL) to modulate plasma antioxidant status in healthy subjects, compared to a placebo drink (PLA) without oolong extract but withExpand
Total prevention of the development of in vitro tolerance to organic nitrates. Experiments with antioxidants.
The nearly total inhibition of development of pharmacological tolerance to an organic nitrate is reported here for the first time. The development of in vitro tolerance in the rabbit aorta toExpand
Antagonism of glycerol trinitrate activity by an inhibitor of glutathione S-transferase.
The in vitro spasmolytic activity of glycerol trinitrate was measured on the KCl-contraction of aorta strips from the rabbit. In the presence of sulphobromophthalein, a known inhibitor of glutathioneExpand
Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations and antioxidant capacity in human volunteers.
In a randomized cross-over study, 15 healthy volunteers consumed 500 mL of green tea (GTFT) with different solid contents (1.4, 1.6, 1.8 and 2.0 g/L) to induce a dose-response effect on plasmaExpand
Formulations solid lipid comprising a lipase inhibitor and a fatty acid ester of polyols.
A pharmaceutical composition containing at least one inhibitor of lipases and at least one fatty acid ester of polyols, wherein the fatty acid ester has a melting point of> 37 ° C and the polyols areExpand