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Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
Background and Aims The grapevine canopy microclimate, particularly temperature and relative humidity, is of crucial importance for predisposing grapes to lower or greater incidence of microbial… Expand
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
Abstract Wine colour depends directly on the quantitative and qualitative profiles of anthocyanins, flavonols and hydroxycinnamic acids, as well as on their involvement in polymerization and… Expand
Controlling microbial infection by managing grapevine canopy.
Pinots (Vitis vinifera L.) are known as tight-clustered grape varieties, where the mechanical pressure of adjacent berries may disrupt cuticle waxes, thus predisposing these sites to greater… Expand
The impact of early leaf removal on polyphenol/anthocyanin content and in vitro antioxidant potential of 'Pinot Noir' grapes from Vipava Valley.
The impact of early leaf removal (at berry-set) on polyphenol and anthocyanin formation in grapes of Pinot Noir (Vitis vinifera L.) variety was investigated, aiming to improve their phenolic profile… Expand
Secondary metabolism changes induced by management of canopy microclimate through leaf removal in Pinot noir vineyard
Canopy microclimate manipulation in the sustainable management of 'Pinot Noir' vineyard from Vipava valley : dissertation
- Melita Sternad Lemut
- Environmental Science
Biodiversity of cider yeasts and their cider-making potential
In the area of Hardanger, a part of the fjord region in Western Norway, the production of apple wine (cider) has a long tradition that goes back to the 12th century, when monks introduced apple… Expand
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
Targeted metabolomics employed for the studying of ‘Pinot noir’ grape skin phenolics as induced by canopy microclimate manipulation