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  • M. S. Havemose, Martin Riis Weisbjerg, Wender L P Bredie, Hanne D Poulsen, Jacob H Nielsen
  • Chemistry, Medicine
  • Journal of dairy science
  • 2006 (First Published: 1 June 2006)
  • Differences in the oxidative stability of milk from cows fed grass-clover silage or hay were examined in relation to fatty acid composition and contents of antioxidants and copper in the milk. TheContinue Reading