• Publications
  • Influence
Bacterial membranes.
  • M. R. Salton
  • Medicine
  • CRC critical reviews in microbiology
  • 1971
  • 111
  • 6
The properties of lysozyme and its action on microorganisms.
  • M. R. Salton
  • Biology, Medicine
  • Bacteriological reviews
  • 1 June 1957
Properties of Crystalline Lysozymes 83 Non-enzymic Reactions of Lysozyme 84 Agglutination of Bacterial Cells 84 Formation of Complexes with Acidic Substances 84 Susceptibility of Bacteria to theExpand
  • 183
  • 4
  • PDF
The Bacterial Cell Wall
  • 373
  • 2
Membrane-associated ATPase activity from Micrococcus lysodeikticus.
  • 76
  • 2
The lysis of micro-organisms by lysozyme and related enzymes.
  • M. R. Salton
  • Chemistry, Medicine
  • Journal of general microbiology
  • 1 April 1958
  • 55
  • 2
Immunochemistry of enzymes and their antibodies
  • 36
  • 2
Structure and function of bacterial cell membranes.
  • M. R. Salton
  • Biology, Medicine
  • Annual review of microbiology
  • 1967
  • 130
  • 1
The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects.
  • M. R. Salton
  • Chemistry, Medicine
  • Journal of general microbiology
  • 1 May 1951
SUMMARY: The form of the uptake curve of cetyltrimethylammonium bromide (CTAB) by Staphylococcus aureus and Escherichia coli is that of an adsorption isotherm. Tested on six different bacteria, theExpand
  • 154
  • 1
Lytic Agents, Cell Permeability, and Monolayer Penetrability
  • M. R. Salton
  • Biology, Medicine
  • The Journal of general physiology
  • 1 July 1968
Cell lysis induced by lytic agents is the terminal phase of a series of events leading to membrane disorganization and breadkdown with the release of cellular macromolecules. Permeability changesExpand
  • 91
  • 1
  • PDF
Studies of the bacterial cell wall. VI. Wall composition and sensitivity to lysozyme.
Abstract All of the isolated walls of the Gram-positive bacteria investigated showed some degree of susceptibility to digestion with egg-white lysozyme; the % Turbidity reduction varied from 9% forExpand
  • 79
  • 1
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