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Adsorption-Thermal Desorption-Gas Chromatography Applied to the Determination of Wine Aromas
Headspace techniques have been frequently used to study volatile components in foods. These techniques are nondestructive and, since headspace chemical composition is quite similar to that of foodExpand
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Calidad del azafrán comercializado en Castilla-La Mancha
Los cambios sociales que han ido aconteciendo en las ultimas decadas, han hecho que el cultivo del azafran se reduzca paulatinamente en Espana. A pesar de todo esto, es en la Comunidad de Castilla-LaExpand