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Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS)Expand
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Ocurrence of Staphylococcus aureus and multiplex pcr detection of classic enterotoxin genes in cheese and meat products
Multiplex PCR was used to investigate the presence of enterotoxins genes (sea, seb, sec, sed and see) and femA gene (specific for Staphylococcus aureus) in coagulase-positive staphylococci (CPS)Expand
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Phenotypic and molecular characterization of Staphylococcus xylosus: technological potential for use in fermented sausage
Micrococcaceae strains are applied to fermented sausage as starter cultures, where several members of this family are naturally found. The aim of the present work was to isolate and characterizeExpand
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Detection of Listeria species in refrigerated chicken carcasses using Clearview tm and a modified conventional culture method
The occurence of Listeria species in refrigerated chicken carcasses was evaluated, comparing the conventional culture methodology of FDA, modified by the introduction of a secondary enrichment stepExpand
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Qualidade da Água Subterrânea na Região do Médio Vale do Itajaí - SC
A agua e um bem inestimavel, necessaria para a manutencao da vida, para os processos industriais e irrigacao agricola. A agua superficial potavel esta cada vez mais escassa, tornando mais comum o usoExpand
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Heterologous Expression and Purification of a Heat-Tolerant Staphylococcus xylosus Lipase
Staphylococcus xylosus is a microorganism involved in fermentation of meat products and also a natural producer of extracellular lipases. The aim of the present work was to clone and express in E.Expand
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Pathogenic Bacteria Associated with Kelp Gull Larus dominicanus (Charadriiformes, Laridae) on the Coast of Santa Catarina State - Brazil
Seabirds such as Larus dominicanus are very vulnerable to contaminants and pathogens and can be used to reflect changes in the health of marine ecosystem. The objective of this study was to identifyExpand
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UNIVERSIDADE FEDERAL DE SANTA CATARINA CENTRO DE CIÊNCIAS AGRÁRIAS DEPARTAMENTO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS CLONAGEM, EXPRESSÃO E PURIFICAÇÃO DE LIPASE DE Staphylococcus xylosus E DETECÇÃO
Staphylococcus xylosus causes fermentation in meat products and produces extracellular lipases which catalyze hydrolysis and synthesis from esters formed by glycerol and fatty acids. These lipasesExpand
Groundwater Quality in the Region of Médio Vale do Itajaí - SC
Water is a inestimable commodity, necessary for the maintenance of life, industrial processes and agricultural irrigation. Drinking surface water is increasingly scarce, making the use of groundwaterExpand
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