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Recently introduced foods as new allergenic sources: sensitisation to Goji berries (Lycium barbarum).
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Study of the sensitization to storage mites in a pediatric population in Barcelona.
TLDR
A history of immunotherapy to mites was associated with a greater percentage of positive cutaneous tests to storage mites, although this was not the case with the RAST test.
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Bovine serum albumin contained in culture medium used in artificial insemination is an important anaphylaxis risk factor.
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Prevalence of allergy to latex in the pediatric population.
TLDR
Sensitivity to latex is influenced by the means of contact, the duration of the exposure to the antigen and the fact that the exposure occurs early, which in the case of children with myelomeningocele is associated with the immaturity of the defence mechanism of the mucous membranes.
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Mustard allergy. Two anaphylactic reactions to ingestion of mustard sauce.
TLDR
Mediation by specific IgE to mustard was determined by skin prick tests and radioimmunoassay, which suggested a type I hypersensitivity mechanism, and two cases of anaphylactic reactions set off by the ingestion of a small amount of mustard sauce are described.
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In vivo diagnosis with purified tropomyosin in mite and shellfish allergic patients.
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The prick test and specific IgE (RAST and MAST-CLA) compared with the oral challenge test with milk, eggs and nuts.
TLDR
It is suggested that greater attention should be paid to the limitations of these techniques compared with the OCT, as the prick test was the most sensitive and the MAST-CLA the most specific.
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Api m 6 and Api m 10 as Major Allergens in Patients with Honeybee Venom Allergy.
TLDR
Ai m 1, api m 6 and Api m 10 are major A. mellifera venom allergens recognized in the population of Spanish patients, and allergens described in the International Union of Immunological Societies database were detected.
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The value of specific IgG4 determination in childhood allergy to egg in relation to specific IgE and the provocation test.
TLDR
It is concluded that IgG4 levels may be high in food allergy, but their detection seems to have little diagnostic value in allergy to egg proteins in children.
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Goji Berries, a Novel Potent Allergenic Source with High Cross-Reactivity with Other Fruits
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