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Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
Seed oils of 11 samples of Capparis ovata and Capparis spinosa from different locations in Turkey were characterized with regard to the composition of fatty acids, tocopherols, and sterols as well asExpand
Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.
TLDR
The essential oil components of Laurusnobilis gathered from seven different locations of Turkey were identified by gas chromatography/mass spectrometry and the 1,8-cineole content of these oils was significantly higher than those of other constituents of L. nobilis. Expand
Glucosinolate composition of young shoots and flower buds of capers (Capparis species) growing wild in Turkey.
TLDR
In both species the total glucosinolate content varied in dependence on the bud size, whereas a greater variability was given for buds from C. spinosa. Expand
Inhibition of phytopathogenic fungi by essential oil, hydrosol, ground material and extract of summer savory (Satureja hortensis L.) growing wild in Turkey.
  • N. Boyraz, M. Ozcan
  • Biology, Medicine
  • International journal of food microbiology
  • 1 April 2006
TLDR
The results obtained from this study may contribute to the development of environmentally safer alternatives to protect the spoilage of food products from pathogenic and saprophytic fungi. Expand
Note: Effect of Some Spice Extracts on Bacterial Inhibition
TLDR
Inhibitory effects of hop extracts against S. aureus were generally higher than that of erythromycin as antibiotic, and inhibition zones of the same extracts against lactobacilli were found similar to those of E. coli ATCC 25922 and Y. enterocolitica ATCC 1501. Expand
Essential oil composition of sea fennel (Crithmum maritimum) form Turkey.
TLDR
Constituents of essential oils of sea fennel collected in different localities of Turkey in 1997 and 1998 have been identified by GC/MS and effect of freezing plant did not have any important effect in oil composition. Expand
Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
  • M. Ozcan
  • Medicine
  • Journal of medicinal food
  • 2003
TLDR
Rosemary extract exhibited the most antioxidant effect compared with other individual extracts, and of blends, the most effective ones were sage plus sumac combinations. Expand
Mineral composition of different parts of Capparis ovata Desf. var. canescens (Coss.) Heywood growing wild in Turkey.
  • M. Ozcan
  • Medicine
  • Journal of medicinal food
  • 2005
Major and minor mineral contents of young shoots, flower buds, caperberries (fruit), and seeds of Capparis ovata Desf. var. canescens (Coss.) Heywood, used as a pickling product in Turkey, wereExpand
Antifungal effect of some spice hydrosols.
The antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea andExpand
Inhibitory effect of pollen and propolis extracts.
TLDR
It is suggested that high concentrations of propolis extract could be used as an antifungal agent against tested fungi. Expand
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