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Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
In this study, antioxidant and antimicrobial activities of water and ethanol extracts of anise (Pimpinella anisum L.) seed (PAS) were investigated. The antioxidant properties of both extracts of PASExpand
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Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.).
In this study, water extract of nettle (Urtica dioica L.) (WEN) was studied for antioxidant, antimicrobial, antiulcer and analgesic properties. The antioxidant properties of WEN were evaluated usingExpand
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Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts
Abstract In this study, the antioxidant activity of water and ethanol extracts of fennel ( Foeniculum vulgare ) seed (FS) was evaluated by various antioxidant assay, including total antioxidant, freeExpand
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Determination of antioxidant activity of lichen Cetraria islandica (L) Ach.
The study was aimed at evaluating the antioxidant activity of aqueous extract of C. islandica. The antioxidant activity, reducing power, superoxide anion radical scavenging and free radicalExpand
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Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba l.), and black tea (Camellia sinensis) extracts.
The antioxidant activity of the water extract of Tilia argentea Desf ex DC was determined by the thiocyanate method. The antioxidant activity of the water extract increased with the increasing amountExpand
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Polyphenoloxidase from Amasya apple
Polyphenoloxidase (PPO) of Amasya apple was partially purified by (NH4)2SO4 precipitation and dialysis. The sample was used for characterization of the PPO. Optimum pH were 7.0, 9.0, 8.6 and 6.6 onExpand
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Search, Choice and Persistence for Higher Education: A Case Study in Turkey.
The purpose of this study was to investigate students' behaviors in search and choice during university placement, and also to examine how students' choice process affects on their persistenceExpand
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Evaluation of the Antioxidant and Antimicrobial Activities of Clary Sage (Salvia sclarea L.)
The present work evaluates the antioxidant and antimicrobial activity of clary sage (CS) Salvia sclarea L. Antimicrobial, total antioxidant, DPPH radical scavenging, superoxide anion radicalExpand
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Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity
Polyphenol oxidase (PPO) of nettle (Urtica dioica L.) was extracted and purified through (NH4)2SO4 precipitation, dialysis, and CM-Sephadex ion-exchange chromatography and was used for itsExpand
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