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- Publications
- Influence
RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
- N. Pawar, S. R. Pai, M. Nimbalkar, G. Dixit
- Chemistry
- 1 June 2011
Abstract The aim of this work was to assess the antioxidant capacity and phenolic content from the rhizomes of 12 ginger cultivars from different agro climatic zones of India. The quantities of… Expand
Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L.
- R. P. Patil, M. Nimbalkar, U. Jadhav, V. Dawkar, S. Govindwar
- Chemistry, Medicine
- Journal of the science of food and agriculture
- 15 March 2010
BACKGROUND
Aflatoxin contamination of various commodities can occur as a result of infection, mainly by Aspergillus flavus and Aspergillus parasiticus. Every year, almost 25% of the world's food… Expand
Highly efficient in vitro regeneration, establishment of callus and cell suspension cultures and RAPD analysis of regenerants of Swertia lawii Burkill
- P. Kshirsagar, J. Chavan, S. Umdale, M. Nimbalkar, G. Dixit, N. Gaikwad
- Biology, Medicine
- Biotechnology reports
- 11 March 2015
Graphical abstract
Free amino acid profiling in grain amaranth using LC-MS/MS.
- M. Nimbalkar, S. Pai, N. Pawar, Dashrath Oulkar, G. Dixit
- Biology, Medicine
- Food chemistry
- 15 October 2012
Reliable and reproducible techniques for identification and quantification of amino acids usually require derivatization. However, techniques such as LC-MS/MS may perhaps sideline the derivatization… Expand
A protocol for multiplication and restoration of Ceropegia fantastica Sedgw.: a critically endangered plant species.
- A. Chandore, M. Nimbalkar, R. Gurav, V. A. Bapat, S. Yadav
- Biology
- 2010
- 24
- 2
Optimization of extraction techniques and quantification of Betulinic Acid (BA) by RP-HPLC method from Ancistrocladus heyneanus Wall. Ex Grah.
- S. R. Pai, M. Nimbalkar, N. Pawar, G. Dixit
- Chemistry
- 1 November 2011
Abstract Simple, cost effective, quick and sustainable technique was investigated for determining Betulinic acid (BA) from samples of Ancistrocladus heyneanus. The methods comprised of continuous… Expand
Chemical Characterization, Mineral Analysis, and Antioxidant Potential of Two Underutilized Berries (Carissa carandus and Eleagnus conferta) from the Western Ghats of India
- R. P. Patil, S. Pai, N. Pawar, V. Shimpale, R. Patil, M. Nimbalkar
- Chemistry, Medicine
- Critical reviews in food science and nutrition
- 14 February 2012
Diversity needs to be “conserved through use.” Owing to the global need, the present study includes two underutilized berries, Carissa carandus and Eleagnus conferta, to explore their potential as… Expand
Micropropagation and in vitro flowering of endemic and endangered plant Ceropegia attenuata Hook
- J. Chavan, M. Nimbalkar, +6 authors S. Yadav
- Biology
- Journal of Plant Biochemistry and Biotechnology
- 21 May 2011
Factors affecting in vitro propagation were evaluated for Ceropegia attenuata Hook., an endemic and endangered plant having ornamental potential but a limited reproductive capacity. Rapid shoot… Expand
RP-HPLC Analysis of 6-Gingerol and Assessment of Antioxidant Activities in EMS Treated Ginger
- N. Pawar, M. Nimbalkar, S. Pai, Firdose Kolar, G. Dixit
- Chemistry
- 30 May 2010
Present investigation deals with RP-HPLC analysis of 6- gingerol from rhizome of ginger treated with EMS at different concentrations. The concentration levels were 0.10, 0.15, 0.20 and 0.25% for EMS… Expand
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pH triggered curcumin release and antioxidant activity of curcumin loaded γ-Fe2O3 magnetic nanoparticles
- P. B. Patil, S. B. Parit, +7 authors A. D. Chougale
- Materials Science
- 15 July 2018
Abstract Curcumin is a proven antioxidant and anti-cancerous compound found in Curcuma longa. However, the low solubility of curcumin limits its usefulness in therapeutics. To make curcumin more… Expand