M. Muller

Publications63
h-index15
Citations861
Highly Influential Citations75
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Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics.
The effect of crossbreeding on lamb meat quality was examined on the M. longissimus dorsi and M. semimembranosus of South African lamb breed combinations. The lambs were sired by Dormer (D) and… Expand
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Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Abstract Rooibos samples were collected throughout the 2009 harvesting season from different geographic areas in the Western Cape, South Africa, and from different producers to capture as much… Expand
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The retail of South African game meat: current trade and marketing trends
The purchasing and marketing of game meat by supermarkets and butcheries in the Western Cape Province of South Africa was researched by the survey method. Two supermarket groups in South Africa… Expand
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The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system
The growth performance and the carcass and physical and chemical characteristics of the meat of 24 Landrace X Large White pigs were compared when reared under a free-range or a conventional housing… Expand
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Sensory profiling of honeybush tea (Cyclopia species) and the development of a honeybush sensory wheel
Abstract Several Cyclopia species ( Cyclopia sessiliflora , Cyclopia longifolia , Cyclopia genistoides , Cyclopia intermedia , Cyclopia subternata and Cyclopia maculata ), used as honeybush herbal… Expand
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Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat.
Stable isotope ratios ((13)C/(12)C and (15)N/(14)N) of South African Dorper lambs from farms with different vegetation types were measured by isotope ratio mass spectrometry (IRMS), to evaluate it as… Expand
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Physical and sensory meat quality of South African Black ostriches (Struthio camelus var. domesticus), Zimbabwean Blue ostriches (Struthio camelus australis) and their hybrid.
Meat derived from three genotypes of ostrich, resulting from breeding South African Black (Black) ostriches and Zimbabwean Blue (Blue) ostriches as well as their hybrid, was analysed for physical and… Expand
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Consumer expectations, perceptions and purchasing of South African game meat : research article
The expectations, perceptions and purchasing behaviour of consumers of game meat were researched by a survey method using a structured, self-administered questionnaire. The sample consisted of 300… Expand
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Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat.
No sensory profile information is available for Egyptian goose (Alopochen aegyptiacus) meat. The aim of this study was to conduct descriptive analysis in order to establish the sensory attributes of… Expand
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Comparison of six crossbred lamb types: Sensory and nutritional characteristics.
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