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Evidence for the safety of coumaphos, diazinon and malathion residues in honey.
Residue levels of coumaphos, diazinon and malathion in honey were analysed in 177 samples of honey collected from different regions of Lugo in NW Spain in 1988-1990. One has to expect some of them as…
Metabolism and Cytotoxicity of Chlorpropham (CIPC) and Its Essential Metabolites in Isolated Rat Hepatocytes During a Partial Inhibition of Sulphation and Glucuronidation Reactions: A Comparative…
- G. Carrera, J. Alary, M. Melgar, Y. Lamboeuf, B. Pipy
- Biology, Computer ScienceArchives of environmental contamination and…
- 1 July 1998
A combined effect of free 4-OH CIPC and D-galactosamine on intracellular ATP level that could account for the partial inhibition of sulphation is demonstrated.
Effects of p-chlorophenylalanine on pineal serotonin and 131I uptake by the thyroid glands of rats.
A study of the changes in the chemical properties of fat during ripening of dry spanish sausage
Effects of menadione on the cardiovascular system.
This study showed the damage induced by menadione was less than injury induced by anthracyclines, and Morphological changes in myocardial tissue were observed including a small disorganization of myofibrils and mitochondria crystolisis.
Effects of modulation of sulphation and glucuronidation on chlorpropham metabolism and cytotoxicity in isolated rat hepatocytes.
- G. Carrera, Y. Lamboeuf, B. Pipy, J. Alary, M. Melgar
- Biology, ChemistryVeterinary and human toxicology
- 1 December 1995
Results demonstrated for the first time a partial inhibition of sulphation by D-galactosamine (4 mM), probably due to the effect of D- Galactosamines on intracellular ATP levels.
Effects of acute ethanol administration on regional serotonin turnover.
- M. A. Lafuente, M. Melgar, J. Veira, M. Aldegunde
- Chemistry, BiologyVeterinary and human toxicology
The effect of an acute sedative-hypnotic dose of ethanol on the levels of tryptophan, serotonin and 5-hydroxyindol-acetic acid, the serotonin synthesis rate and the 5-HIAA elimination rate in several regions of the brain, including the medulla-pons, is analyzed.
Changes in the chemical properties of fat during the curing process of Pamplona chorizo.
Mercury content in tuna fish commercialized in Galicia (Spain)