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  • Influence
Organic growth factor requirements of some yeasts.
Some sporogenous yeasts (Brettanomyces bruxellensis, Debaryomyces hansenii, Hansenula ciferrii, Hansenula polymorpha, Pichia polymorpha, Saccharomycopsis guttulata, and Saccharomyces chevalieri),Expand
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Utilisation of agro-residues as animal feed through bioconversion
Abstract Bioconversion of agro-residues, rice straw and wheat straw, was carried out with the edible mushroom Pleurotus sajor-caju, with a view to increasing nutritive values and digestibilities forExpand
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Biological efficiency and nutritive value of Pleurotus sajor-caju cultivated on different agro-wastes
Abstract The oyster mushroom, Pleurotus sajor-caju (Fr.) Singer, was cultivated on a number of agro-residues and their mixtures. Biological efficiency, defined as the percentage conversion ofExpand
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Jatropha curcus: a renewable source of energy for meeting future energy needs
The Jatropha seed was extracted by solvent extraction with petroleum ether. The oil yield was 37.4% on a whole seed basis and 46.0–48.6% from the kernel. The fatty acid composition, its importantExpand
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Studies on cultivation, biological efficiency and chemical analysis of Pleurotus sajor‐caju (FR.) SINGER on different bio‐wastes
Three different kinds of biomass, namely Populus deltoides, Eupatorium adenophorum and sericulture waste were used individually for the cultivation of Pleurotus sajor-caju, alone and mixed with paddyExpand
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Biomethane production from fermented substrates
Abstract The great potential of Ricinus communis and Morus alba (untreated as well as spent residues after Pleurotus sajor caju cultivation) for methane production by anaerobic digestion wasExpand
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Amino acid composition of the mushroom, Pleurotus sajor-caju, cultivated on different agroresidues
Abstract The effect of different agroresidues, used for solid-state cultivation of Pleurotus sajor-caju , on amino acid composition of the fruit bodies of the mushroom was investigated. The aminoExpand
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Physiology of Fungi
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Cultivation of Pleurotus sajor-caju on different wastes
Abstract Cultivation of Pleurotus sajor-caju, an edible mushroom, was tested on leaves of Morus alba and Ricinus communis and also on stems (chopped as well as on wood logs). The mushrooms wereExpand
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Mushrooms: Potential protein source from cellulosic residues
Abstract Lignocelluloses are the most abundant organic renewable raw materials, with about 10–15 tons per capita produced annually by plants, available for microbial or other conversions. AlthoughExpand
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