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Lignocellulosic Enzymes Characterization and Scanning Electron Microscope Analysis on Rice Bran Surface Structure Changes
Rice bran was one of livestock food ingredients wit h high crude fibers contents, including cellulose and hemicelluloses. Lignocellulosic enzymes such as xylanase and cellulase functioned inExpand
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The Nutrients Contents, Dry Matter Digestibility, Organic Matter Digestibility, Total Digestible Nutrient, and NH3 Rumen Production of Three Kinds of Cattle Feeding Models
In Indonesia, forage is difficult to obtain in the dry season, while the agricultural waste very abundant and potentially pollute the environment. Use of agricultural waste as feed animal is veryExpand
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Potential of Phytase Enzymes as Biocatalysts for Improved Nutritional Value of Rice Bran for Broiler Feed
Phytase is one of the enzymes belonging to the group phosphatase capable of hydrolyzing phytic compounds in the form of myo- inositol (1.2.3.4.5.6) hexsa into myo-inositol phosphatase and organicExpand
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Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition in tilapia fillet
Abstract This study aimed at investigating the effect of fermented coffee-peel (Coffea sp.) flour supplementation on the total cholesterol, low-density lipoprotein cholesterol (LDL-c), triglycerides,Expand
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The Increasing of Rice Straw Quality by Addtion Cellulolityc Bacteria Produce Microbe of Rumen
The aim of this study was to know the increasing of rice straw quality by addition of cellulolytic bacteria produce microbe of rumen. The measured were nutrition value of crude protein (CP) and crudeExpand
The Addition of Crude Fish Oil in Feed to Improvement of the Content Triglycerides and Oleic Acid in Mudcrab Meat (Scylla Serrata)
Mudcrab (Scylla serrata) is one of fishery resources, which economic value is high and can be potentially cultivated. Some of fatty acids are found in the body or in the feed, especially those, whichExpand
Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus).
Abstrak Belut sawah (Monopterus albus) merupakan komoditas ikan air tawar yang sangat potensial dibudidayakan saat ini. Belut sawah mempunyai kandungan kolesterol yang cukup tinggi yaitu sebesarExpand