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Use and acceptance of complementary and alternative medicine among the general population and medical personnel: a systematic review.
- M. Frass, R. Strassl, H. Friehs, Michael Müllner, M. Kundi, A. Kaye
- MedicineThe Ochsner journal
- 15 March 2012
The present data demonstrate an increase of CAM usage from 1990 through 2006 in all countries investigated, as well as differences between the general population and medical personnel.
Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria.
Estimates of global seasonal influenza-associated respiratory mortality: a modelling study
Field effectiveness of vaccination against tick-borne encephalitis.
Subjective symptoms, sleeping problems, and cognitive performance in subjects living near mobile phone base stations
- H. Hutter, H. Moshammer, P. Wallner, M. Kundi
- MedicineOccupational and Environmental Medicine
- 18 April 2006
Despite very low exposure to HF-EMF, effects on wellbeing and performance cannot be ruled out, as shown by recently obtained experimental results; however, mechanisms of action at these low levels are unknown.
Cell phones and brain tumors: a review including the long-term epidemiologic data.
The Controversy about a Possible Relationship between Mobile Phone Use and Cancer
- M. Kundi
- MedicineEnvironmental health perspectives
- 26 September 2008
The overall evidence speaks in favor of an increased risk of brain tumors, but its magnitude cannot be assessed at present because of insufficient information on long-term use.
Pigment epithelial detachment followed by retinal cystoid degeneration leads to vision loss in treatment of neovascular age-related macular degeneration.
EUROPAEM EMF Guideline 2016 for the prevention, diagnosis and treatment of EMF-related health problems and illnesses
Treating EHS clinically as part of the group of chronic multisystem illnesses (CMI), but still recognizing that the underlying cause remains the environment is recommended, with strong evidence that EMF exposure has a major impact on the oxidative and nitrosative regulation capacity in affected individuals.
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules.
The oxidation of DNA, lipids and proteins associated with the incidence of various diseases and the protection against their oxidative damage may be indicative for beneficial health effects of coffee.