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Fermentation characteristics of hybrids between the cryophilic wine yeast Saccharomyces bayanus and the mesophilic wine yeast Saccharomyces cerevisiae
The cryophilic wine yeasts Saccharomyces bayanus YM-84 and YM-126 were used for hybridization with the mesophilic wine yeast Saccharomyces cerevisiae OC-2. All six hybrids were stable in tetradExpand
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Cellulase production by a solid state culture system
Production of cellulase using solid culture systems of Trichoderma reesei QM9414 and Sporotrichum cellulophilum on wheat bran was studied. By using moisture‐controlled solid culture equipment, theExpand
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High-level ethanol production from starch by a flocculent Saccharomyces cerevisiae strain displaying cell-surface glucoamylase
Abstract. A Strain of host yeast YF207, which is a tryptophan auxotroph and shows strong flocculation ability, was obtained from Saccharomyces diastaticus ATCC60712 and S. cerevisiae W303-1B byExpand
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Breeding of brewer's yeast by hybridization between a top-fermenting yeast Saccharomyces cerevisiae and a cryophilic yeast Saccharomyces bayanus.
To improve the fermentability of a top-fermenting yeast at low-temperature, we performed hybridization trials between four top-fermenting Saccharomyces cerevisiae strains and a cryophilic yeastExpand
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Growth temperatures and electrophoretic karyotyping as tools for practical discrimination of saccharomyces bayanus and saccharomyces cerevisiae.
Growth temperatures, fermentation characteristics and electrophoretic karyotype of sixteen strains of Saccharomyces bayanus and nine strains of Saccharomyces cerevisiae were examined. GrowthExpand
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A balanced DO‐stat and its application to the control of acetic acid excretion by recombinant Escherichia coli
During fed‐batch cultivation of a recombinant Escherichia coli AT2471 harboring plasmid pSY130–14 for phenylalanine production, a large amount of acetic acid was excreted by the cells and accumulatedExpand
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Amplified Gene Location in Chromosomal DNA Affected Recombinant Protein Production and Stability of Amplified Genes
Previously, we established an easy and quick construction method for obtaining a stable and highly productive gene‐amplified recombinant Chinese hamster ovary (CHO) cell line. With a gradual increaseExpand
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Flow cytometry: an improved method for the selection of highly productive gene-amplified CHO cells using flow cytometry.
In previous work, we clarified the relationship between the productivity and stability of gene-amplified cells and the location of the amplified gene. The location of the amplified gene enabled us toExpand
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Identification and Enological Characteristics of Cryophilic Wine Yeasts
Identification and enological characteristics of cryophilic wine yeasts, YM-84 and YM-126, which were selected by a double-layer agar fermenting technique, were investigated. The two strains wereExpand
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CLASSIFICATION OF CRYOPHILIC WINE YEASTS BASED ON ELECTROPHORETIC KARYOTYPE, G+C CONTENT AND DNA SIMILARITY
Seven strains of cryophilic wine yeasts and two strains of mesophilic wine yeasts were investigated for their utilization of sugars, viability of ascospores in hybrid obtained from between cryophilicExpand
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